Zutaten für Best Ever French Bread
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Zubereitung von Best Ever French Bread
- In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
- Add 2 tablespoons olive oil, 1 teaspoon salt, and 3 1/2 cups all-purpose flour to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Add more flour, 1 tablespoon at a time, if needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it in half. Shape each half into a baguette shape (about 12-14 inches long).
- Place the shaped loaves on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30 minutes.
- Preheat oven to 400°F (200°C).
- Brush the loaves with water or milk and bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from oven and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
11g
Fat
2g
Carbs
73g
