Bell Pepper Focaccia Rezept

This vibrant Bell Pepper Focaccia recipe, inspired by Cooking Light (August 2006), is a taste of summer sunshine! Crispy, golden-brown crust meets a soft, airy interior bursting with sweet bell peppers and aromatic herbs. Perfect as a side dish, appetizer, or even a light meal, this focaccia is surprisingly easy to make and guaranteed to impress.

Vorbereitung 65 Min.

Kochzeit 140 Min.

Kalorien 179.9 kcal

Eiweiß 8g

Bewertung Sei der Erste

225

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Zutaten für Bell Pepper Focaccia

1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon salt
3 cups all-purpose flour
cooking spray
1 medium red onion, sliced
2 teaspoons fresh oregano, chopped
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced

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Zubereitung von Bell Pepper Focaccia

**Activate Yeast:** In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
**Combine Wet Ingredients:** Stir in olive oil, honey, and 1/2 teaspoon salt. Mix well.
**Add Dry Ingredients:** Gradually add 2 1/2 cups of flour, mixing until a dough forms.
**Knead the Dough:** Turn dough onto a lightly floured surface and knead until smooth and elastic (about 5-7 minutes). Add remaining flour, 1 tablespoon at a time, if needed to prevent sticking.
**First Rise:** Place dough in a large bowl coated with cooking spray, turning to coat. Cover and let rise in a warm place for 45 minutes, or until doubled in size.
**Shape the Dough:** Punch down the dough and transfer it to a jelly-roll pan (10x15 inches) coated with cooking spray. Press into a 10x8-inch rectangle.
**Second Rise:** Cover and let rise for 30 minutes, or until doubled in size.
**Sauté the Vegetables:** While the dough rises, heat 2 teaspoons olive oil in a large skillet over medium heat. Add sliced onion and bell peppers. Cook for 20 minutes, until tender, stirring occasionally. Season with oregano and 1/4 teaspoon salt.
**Prepare the Focaccia:** Preheat oven to 400°F (200°C). Uncover the dough and make indentations across the surface using your fingers or the handle of a wooden spoon.
**Add the Toppings:** Brush the dough with the remaining 1 teaspoon of olive oil. Spread the sautéed pepper and onion mixture evenly over the dough. Sprinkle with remaining 1/4 teaspoon salt.
**Bake:** Bake for 28-30 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bell Pepper Focaccia?

Bell Pepper Focaccia dauert insgesamt etwa 205 Minuten – ungefähr 65 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Bell Pepper Focaccia?

Bell Pepper Focaccia hat etwa 179.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Bell Pepper Focaccia?

Die wichtigsten Zutaten für Bell Pepper Focaccia sind Dry Yeast, Warm Water, Olive Oil, Honey, Salt, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.