Zutaten für Best Ever Homemade Pancakes
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- ½ cup granulated sugar
- 1 ¾ cups milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
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Zubereitung von Best Ever Homemade Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup granulated sugar. Whisk until well combined.
- In a separate medium bowl, whisk together 1 3/4 cups milk, 2 large eggs, and 4 tablespoons melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
- Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
26g
Fat
25g
Carbs
10g
