Zutaten für Beth's Pizza Crust
- 1 teaspoon active dry yeast
- ½ cup warm water
- 1 ½ cups all-purpose flour
- 1 tablespoon olive oil
- ½ teaspoon sugar
- 1 teaspoon salt
- Favorite pizza sauce
- Favorite cheese
- Favorite toppings
- Generous amount of Italian seasoning
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Zubereitung von Beth's Pizza Crust
- Combine 1 teaspoon of active dry yeast with ½ cup of warm water (105-115°F).
- Stir until the yeast is completely dissolved.
- Add 1 ½ cups all-purpose flour, 1 teaspoon salt, 1 tablespoon olive oil, and ½ teaspoon sugar. Mix well until a dough forms.
- Let the dough rest for 5 minutes.
- Lightly flour a clean surface and roll out the dough to your desired size and thickness.
- Transfer the dough to a pizza pan or baking sheet.
- Add your favorite pizza sauce, cheese, and toppings.
- Sprinkle generously with Italian seasoning.
- Bake at 450°F (232°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
20g
Fat
9g
Carbs
81g
