Beth's Pizza Crust Recipe

Craving pizza but short on time? This incredible no-rise pizza crust recipe is your answer! Get a crispy, flavorful crust ready in minutes, ditch the takeout, and unleash your inner pizzaiolo. Perfect for a weeknight meal or a fun weekend project. Easy, fast, and delicious – what more could you want?

Prep Time 15 mins
Cook Time 30 mins
Calories 1256.3 kcal
Protein 70g
Rating 4.6 (206 Reviews)
Beth's Pizza Crust 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beth's Pizza Crust

  • 1 teaspoon active dry yeast
  • ½ cup warm water
  • 1 ½ cups all-purpose flour
  • 1 tablespoon olive oil
  • ½ teaspoon sugar
  • 1 teaspoon salt
  • Favorite pizza sauce
  • Favorite cheese
  • Favorite toppings
  • Generous amount of Italian seasoning

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How to Make Beth's Pizza Crust

  1. Combine 1 teaspoon of active dry yeast with ½ cup of warm water (105-115°F).
  2. Stir until the yeast is completely dissolved.
  3. Add 1 ½ cups all-purpose flour, 1 teaspoon salt, 1 tablespoon olive oil, and ½ teaspoon sugar. Mix well until a dough forms.
  4. Let the dough rest for 5 minutes.
  5. Lightly flour a clean surface and roll out the dough to your desired size and thickness.
  6. Transfer the dough to a pizza pan or baking sheet.
  7. Add your favorite pizza sauce, cheese, and toppings.
  8. Sprinkle generously with Italian seasoning.
  9. Bake at 450°F (232°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

20g

Fat

9g

Carbs

81g

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