Zutaten für Better Baked French Toast
- Becel Margarine
- 4 large eggs
- 1 teaspoon vanilla extract
- Soy Eggnog
- French Bread
- Nutmeg
- Cinnamon
- Powdered sugar (to taste)
- Mixed berries (amount to taste)
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Zubereitung von Better Baked French Toast
- Preheat oven to 325-350°F (160-180°C).
- Grease a 9x13 inch baking pan with 1 tablespoon of margarine.
- In a medium bowl, whisk together 4 large eggs, 1 cup soy milk, and 1 teaspoon vanilla extract.
- Arrange 6-8 slices of your favorite bread (challah, brioche, or Texas toast work well) in the prepared baking pan, overlapping slightly if necessary.
- Pour the egg mixture evenly over the bread, ensuring all slices are fully coated. Let it sit for 5 minutes to allow the bread to soak up the custard.
- Sprinkle with 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of ground cloves.
- Place the baking pan on the middle oven rack and bake for 20-25 minutes, or until golden brown and set.
- Serve immediately, topped with a generous serving of mixed berries and a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
121g
Fat
15g
Carbs
42g
