One Bowl Chokolate Raspberry Cake To Die For Rezept

Indulge in this decadent, one-bowl chocolate raspberry cake, perfectly adapted for those watching their sugar and fat intake! Using apples as a clever substitute, this recipe achieves a moist, delicious cake with minimal fuss. The vibrant raspberries and rich chocolate create a stunning visual and unforgettable taste. Perfect for Valentine's Day or any special occasion. This recipe simplifies baking with its easy one-bowl method, but we've addressed the dryness issue some bakers have experienced, offering tips for perfect results every time!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 466.6 kcal
Eiweiß 20g
Bewertung Sei der Erste
One Bowl Chokolate Raspberry Cake To Die For 69

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für One Bowl Chokolate Raspberry Cake To Die For

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this One Bowl Chokolate Raspberry Cake To Die For? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von One Bowl Chokolate Raspberry Cake To Die For

  1. Preheat oven to 350°F (175°C).
  2. Peel, shred, and measure 2 medium apples (about 2 cups shredded).
  3. In a large mixing bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  4. Add shredded apples, 1 cup milk (dairy or non-dairy), ½ cup unsalted butter (melted), and 2 large eggs to the dry ingredients.
  5. Beat on low speed until just moistened.
  6. Increase speed to medium and beat for 2 minutes.
  7. Pour batter into a greased and floured 9x13 inch baking pan.
  8. Arrange fresh raspberries evenly over the top of the batter. Press gently into the batter.
  9. Dot the batter with 1 cup semi-sweet chocolate chips, pressing them gently halfway into the batter.
  10. Sprinkle with ¼ cup coarse sugar.
  11. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean (or the batter no longer seems soft in the middle when gently shaking the pan).
  12. Let the cake cool in the pan for 30 minutes.
  13. Remove from pan and let cool completely on a wire rack before serving.
  14. Serve with vanilla ice cream or crème fraîche sweetened with powdered vanilla sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

188g

Fat

50g

Carbs

26g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von One Bowl Chokolate Raspberry Cake To Die For?

One Bowl Chokolate Raspberry Cake To Die For dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat One Bowl Chokolate Raspberry Cake To Die For?

One Bowl Chokolate Raspberry Cake To Die For hat etwa 466.6 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 26 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für One Bowl Chokolate Raspberry Cake To Die For?

Die wichtigsten Zutaten für One Bowl Chokolate Raspberry Cake To Die For sind All Purpose Flour, Sugar, Unsweetened Cocoa, Baking Powder, Cinnamon, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben