Veggie Cheese Pie Rezept

Indulge in this mouthwatering Veggie Cheese Pie featuring a crispy eggplant crust! This aromatic masterpiece from Becel is bursting with fresh vegetables and gooey mozzarella. A simple yet elegant recipe perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 171.1 kcal

Eiweiß 23g

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Zutaten für Veggie Cheese Pie

1 large eggplant
2 tablespoons melted margarine
Fennel Bulb
Red Onion
Fresh Basil
Juice of 1/2 lemon
Plum Tomatoes
Part Skim Mozzarella Cheese
Fresh White Breadcrumbs
1/4 cup grated Parmesan cheese
Dried Oregano
Fresh Ground Black Pepper

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Zubereitung von Veggie Cheese Pie

Preheat oven to 450°F (232°C).
Cut one large eggplant crosswise into 1/4-inch thick slices.
Toss eggplant slices with 2 tablespoons of melted margarine.
Arrange eggplant slices on a baking sheet.
Bake for 10 minutes.
In a separate bowl, toss 1 medium fennel bulb (thinly sliced) and 1/2 medium onion (thinly sliced) with 1 tablespoon of olive oil.
Add the fennel and onion mixture to the baking sheet with the eggplant.
Bake for another 5-7 minutes, or until fennel is softened.
Remove from oven and reduce temperature to 375°F (190°C).
In a 9-inch pie plate, arrange the baked eggplant slices, slightly overlapping, to cover the bottom and sides.
In a bowl, combine the cooked fennel and onion mixture with 1/4 cup chopped fresh basil and the juice of 1/2 lemon.
Spoon the fennel mixture evenly over the eggplant crust.
Arrange 1 cup of thinly sliced tomatoes over the fennel mixture.
Sprinkle 1 cup of shredded mozzarella cheese over the tomato slices.
For the topping: In a small bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, and a pinch of black pepper.
Sprinkle the breadcrumb mixture evenly over the mozzarella cheese.
Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Veggie Cheese Pie?

Veggie Cheese Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Veggie Cheese Pie?

Veggie Cheese Pie hat etwa 171.1 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 4 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Veggie Cheese Pie?

Die wichtigsten Zutaten für Veggie Cheese Pie sind Eggplant, Margarine, Fennel Bulb, Red Onion, Fresh Basil, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.