Zutaten für Better Than A 1 Marinade For Steaks
- Soy Sauce
- Vegetable Oil
- Dark Brown Sugar
- Worcestershire Sauce
- Garlic Cloves
- 2 tablespoons chopped fresh chives
- Ground Black Pepper
- Balsamic Vinegar
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Zubereitung von Better Than A 1 Marinade For Steaks
- In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons olive oil, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 2 cloves minced garlic, 2 tablespoons chopped fresh chives, and 1/2 teaspoon black pepper.
- In a small bowl, whisk together 1/4 cup of the marinade from step 1 and 1 tablespoon red wine vinegar.
- Set the reserved marinade aside.
- Place the remaining marinade and steaks (about 1.5 lbs) in a gallon-size resealable zipper-lock bag.
- Remove as much air as possible from the bag and seal it tightly.
- Refrigerate for 1 hour, flipping the bag halfway through to ensure even marinating.
- Remove steaks from the marinade, allowing excess to drip back into the bag.
- Discard the used marinade and bag.
- Grill steaks to your desired doneness (approximately 4-5 minutes per side for medium-rare).
- Transfer the grilled steaks to a shallow pan and pour the reserved marinade from step 3 over the top.
- Loosely tent with foil and let rest for 10 minutes, turning halfway through.
- Slice the steak or serve whole, drizzling with the reserved marinade if desired.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
36g
Fat
11g
Carbs
4g