Zutaten für Better Than Tgi Friday's French Onion Soup
- 8 tablespoons butter
- 1 tablespoon olive oil
- 3 large yellow onions
- 2 teaspoons sugar
- 1 teaspoon salt, plus more to taste
- 2 tablespoons flour
- 6 cups beef broth
- 1/2 cup dry white wine
- Fresh ground black pepper, to taste
- 4 hamburger buns
- 8 slices provolone cheese
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Zubereitung von Better Than Tgi Friday's French Onion Soup
- Melt 6 tablespoons butter and 1 tablespoon olive oil in a large, heavy-bottomed stockpot over medium heat.
- Add 3 large yellow onions (thinly sliced, about 4 cups), cover, and cook, stirring occasionally, until softened and translucent (about 10-15 minutes).
- Increase heat to high, remove the lid, add 2 teaspoons sugar and 1 teaspoon salt.
- Sauté, stirring frequently, until onions are deeply golden brown and caramelized (about 15-20 minutes).
- Reduce heat to medium. Sprinkle in 2 tablespoons flour and cook, stirring constantly, for 2-3 minutes to create a roux.
- Gradually whisk in 2 cups beef broth until smooth. Then, add the remaining 4 cups beef broth and 1/2 cup dry white wine (optional).
- Season with salt and pepper to taste. Simmer uncovered for 30 minutes, stirring occasionally.
- Preheat oven to 425°F (220°C).
- Brush hamburger buns (or baguette slices) with remaining 2 tablespoons of butter. Place bread in the oven and toast until golden brown (about 5-7 minutes).
- While bread is toasting, prepare soup bowls. If using hamburger buns, cut in half.
- Ladle soup into 8 small oven-safe bowls. Top each bowl with a toasted bun half (or baguette slice) and fill with more soup.
- Top each bowl with 1 slice of provolone cheese.
- Place soup bowls in a baking dish, then put in the preheated oven. Bake until the cheese is melted and bubbly (about 5-7 minutes).
- Carefully remove from oven and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
39g
Fat
55g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Soups Stews Vegetables American Oven Potluck Dinner Party Fall Spring Summer Winter Broil Stove Top Dietary Copycat Seasonal Low Calorie Comfort Food Low Carb Inexpensive Low In Something Onions Novelty Taste Mood Savory To Go Equipment Presentation Served Hot
