Beef Paprikas Rezept

Indulge in the rich, savory flavors of authentic Hungarian Beef Paprikas! This classic recipe, inspired by epicurious.com, features tender beef simmered in a creamy paprika sauce with onions, bell peppers, and mushrooms. A perfect comforting meal for a chilly evening. Easy to follow instructions for a restaurant-quality dish.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 589.2 kcal

Eiweiß 78g

Bewertung Sei der Erste

241

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Paprikas

3 tablespoons butter
1 large onion, chopped
1 bell pepper, chopped
8 ounces cremini mushrooms, sliced
2 tablespoons all-purpose flour
2 tablespoons sweet paprika
4 cups beef broth
2 tablespoons tomato paste
1 cup sour cream
1 tablespoon fresh dill, chopped
1.5 lbs beef stew meat, cut into 1-inch cubes
½ cup dry white wine
½ cup chopped fresh tomatoes (optional)
salt, to taste
pepper, to taste

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Zubereitung von Beef Paprikas

Melt 2 tablespoons butter in a large, heavy-bottomed skillet over medium heat.
Add 1 large onion, chopped, and 1 bell pepper, chopped, and sauté until lightly browned, about 10 minutes.
Add 8 ounces cremini mushrooms, sliced, and sauté until softened, about 5 minutes.
Stir in 2 tablespoons all-purpose flour and 2 tablespoons sweet paprika. Cook for 2 minutes, stirring constantly.
Pour in 4 cups beef broth and 2 tablespoons tomato paste. Stir to combine.
Bring to a boil, stirring constantly. Reduce heat and simmer until the sauce thickens and the paprika flavor mellows, stirring frequently, about 8 minutes.
Stir in 1 cup sour cream.
Remove from heat and stir in 1 tablespoon fresh dill, chopped.
Season to taste with salt and pepper.
In a separate large skillet, melt 1 tablespoon butter over medium-high heat.
Season 1.5 lbs beef stew meat, cut into 1-inch cubes, with salt and pepper. Brown the beef in batches, ensuring not to overcrowd the pan. This will take about 10-15 minutes.
Transfer the browned beef to a plate.
Add more butter to the skillet as needed.
Once all the beef is browned, add it to the paprika sauce along with any drippings from the plate.
Add ½ cup dry white wine to the skillet and bring to a boil, scraping up any browned bits from the bottom.
Boil until the sauce becomes syrupy, about 3 minutes.
Pour the syrupy wine reduction over the beef and sauce.
Before serving, sprinkle with ½ cup chopped fresh tomatoes (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

18g

Fat

96g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Hungarian European Dietary Low Sodium Low Carb Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Paprikas?

Beef Paprikas dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Beef Paprikas?

Beef Paprikas hat etwa 589.2 Kalorien pro Portion, mit ungefähr 78 g Eiweiß, 4 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Beef Paprikas?

Die wichtigsten Zutaten für Beef Paprikas sind Unsalted Butter, Onions, Green Pepper, Mushroom, Flour, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.