Zutaten für Betty Crocker How To Cook Beets
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Zubereitung von Betty Crocker How To Cook Beets
- Preheat your oven to 400°F (200°C).
- Wash and scrub 1 pound of beets thoroughly. Trim off the leafy greens, leaving about an inch of stem attached.
- Option 1 (Roasting): Wrap each beet individually in aluminum foil. Place the foil-wrapped beets on a baking sheet and roast for 60-70 minutes, or until a fork easily pierces the center.
- Option 2 (Boiling): Place the beets in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until a fork easily pierces the center.
- Once cooked, immediately transfer the beets to a bowl of ice water to stop the cooking process. This makes peeling much easier.
- Once cool enough to handle, peel the beets under cold running water. The skins should slip off easily.
- Slice or dice the beets and serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
0g
Carbs
2g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Asian Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Novelty Number Of Servings 4 Hours Or Less
