Baked Beet Casserole Rezept

This Baked Beet Casserole recipe delivers a surprisingly sweet and earthy dish that's perfect as a side or vegetarian main course. We'll guide you through perfectly cooking your beets (boiling, roasting, or your preferred method!), then creating a creamy, horseradish-spiked sauce that's baked to golden perfection with crunchy breadcrumbs. Get ready for a flavor explosion in just 30 minutes! Serves 6-8.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 250.9 kcal

Eiweiß 5g

Bewertung Sei der Erste

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Zutaten für Baked Beet Casserole

1/4 cup unsalted butter and 1 tablespoon melted butter
2 tablespoons cornstarch
1/2 cup water
brown sugar
1/2 teaspoon salt
2 tablespoons prepared horseradish
2 lbs fresh beets (about 4 cups cooked)
1 cup dry bread crumbs
1/4 cup granulated sugar

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Zubereitung von Baked Beet Casserole

Preheat oven to 350°F (175°C).
Prepare 2 lbs of beets (about 4 cups cooked): Boil in salted water for 20-40 minutes until tender, or roast until tender (approx 45 mins at 400°F). Cool and peel.
In a medium saucepan, whisk together 1/4 cup (1/2 stick) unsalted butter and 2 tablespoons cornstarch until smooth. Gradually whisk in 1/2 cup water until the mixture begins to thicken.
Reduce heat to low and stir in 1/4 cup granulated sugar, 1/2 teaspoon salt, 2 tablespoons prepared horseradish, and the cooked beets. Stir until well combined.
Pour the beet mixture into a greased 8x8 inch baking dish.
Top with 1 cup dry bread crumbs and dot with 1 tablespoon of melted butter.
Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

75g

Fat

43g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Casseroles Side Dishes Vegetables Oven Dietary Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Beet Casserole?

Baked Beet Casserole dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Beet Casserole?

Baked Beet Casserole hat etwa 250.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 10 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Baked Beet Casserole?

Die wichtigsten Zutaten für Baked Beet Casserole sind Butter, Cornstarch, Water, Brown Sugar, Salt, Horseradish. Die vollständige Liste mit Mengenangaben findest du oben.