Don T Knock It Until You Try It Beet Cake Rezept

Prepare to be amazed! This incredibly moist and delicious beet cake is a family favorite, even the kids love it! The secret? Hidden beets that add incredible richness and moisture without a hint of 'beety' flavor. The batter's vibrant red hue disappears during baking, leaving you with a stunning, perfectly textured cake. Top it with our suggested almond frosting or a dollop of homemade whipped cream – either way, it's pure decadence. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 474.7 kcal

Eiweiß 12g

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Don T Knock It Until You Try It Beet Cake

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Zutaten für Don T Knock It Until You Try It Beet Cake

2 large eggs
1 ½ cups granulated sugar
½ cup vegetable oil
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup cooked and pureed beets (about 2 medium beets)
½ cup chopped walnuts

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Zubereitung von Don T Knock It Until You Try It Beet Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, and ½ cup vegetable oil until light and fluffy.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 teaspoon vanilla extract, 1 cup cooked and pureed beets (about 2 medium beets), and ½ cup chopped walnuts.
Beat for 1 minute on medium speed.
Pour batter into the prepared pan and bake for 45-55 minutes, or until a wooden pick inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting or serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

148g

Fat

17g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Don T Knock It Until You Try It Beet Cake?

Don T Knock It Until You Try It Beet Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Don T Knock It Until You Try It Beet Cake?

Don T Knock It Until You Try It Beet Cake hat etwa 474.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 18 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Don T Knock It Until You Try It Beet Cake?

Die wichtigsten Zutaten für Don T Knock It Until You Try It Beet Cake sind Eggs, Sugar, Vegetable Oil, Flour, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.