Ingredients for Betty Crocker How To Cook Beets
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How to Make Betty Crocker How To Cook Beets
- Preheat your oven to 400°F (200°C).
- Wash and scrub 1 pound of beets thoroughly. Trim off the leafy greens, leaving about an inch of stem attached.
- Option 1 (Roasting): Wrap each beet individually in aluminum foil. Place the foil-wrapped beets on a baking sheet and roast for 60-70 minutes, or until a fork easily pierces the center.
- Option 2 (Boiling): Place the beets in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until a fork easily pierces the center.
- Once cooked, immediately transfer the beets to a bowl of ice water to stop the cooking process. This makes peeling much easier.
- Once cool enough to handle, peel the beets under cold running water. The skins should slip off easily.
- Slice or dice the beets and serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
0g
Carbs
2g