Betty Crocker How To Cook Beets Recipe

Unlock the earthy sweetness of beets with this easy-to-follow recipe! From vibrant roasted beets to perfectly tender boiled beets, this guide is a fantastic starting point for beet beginners and seasoned cooks alike. Learn how to prepare and cook beets to achieve the ideal texture and flavor.

Prep Time 15 mins
Cook Time 70 mins
Calories 33 kcal
Protein 2g
Rating 3.3 (9 Reviews)
Betty Crocker How To Cook Beets 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty Crocker How To Cook Beets

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How to Make Betty Crocker How To Cook Beets

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 1 pound of beets thoroughly. Trim off the leafy greens, leaving about an inch of stem attached.
  3. Option 1 (Roasting): Wrap each beet individually in aluminum foil. Place the foil-wrapped beets on a baking sheet and roast for 60-70 minutes, or until a fork easily pierces the center.
  4. Option 2 (Boiling): Place the beets in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until a fork easily pierces the center.
  5. Once cooked, immediately transfer the beets to a bowl of ice water to stop the cooking process. This makes peeling much easier.
  6. Once cool enough to handle, peel the beets under cold running water. The skins should slip off easily.
  7. Slice or dice the beets and serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

0g

Carbs

2g

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