Zutaten für Bite Sized Brownies
- Brown Sugar
- Semisweet Chocolate
- 1/2 cup (113g) unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup (60g) all-purpose flour
- Hershey Chocolate Kisses
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Zubereitung von Bite Sized Brownies
- Preheat oven to 350°F (175°C). Grease a mini muffin tin and line with paper liners (optional).
- In a microwave-safe bowl, melt 1/2 cup (113g) unsalted butter, 1 cup (200g) semi-sweet chocolate chips, and 1/2 cup (100g) granulated sugar until smooth and melted. Stir occasionally to prevent burning.
- Let the melted mixture cool for 1 minute.
- Whisk in 1 teaspoon vanilla extract and 1 large egg until well combined.
- Gradually fold in 1/2 cup (60g) all-purpose flour until just combined. Do not overmix.
- Fill the prepared mini muffin cups about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Once slightly warm, top each brownie with a small chocolate square (about 1/2 inch) or a piece from an Advent calendar.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
15g
Carbs
2g