Zutaten für Bittersweet Beachside Brownies
- Bittersweet Chocolate
- Unsalted Butter
- 2 large eggs
- Granulated Sugar
- Dark Brown Sugar
- Vanilla Extract
- All Purpose Flour
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- Nonstick Cooking Spray
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Zubereitung von Bittersweet Beachside Brownies
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan with nonstick cooking spray or 1-2 tablespoons of butter.
- In a medium saucepan over medium-low heat, melt 1 cup (2 sticks) unsalted butter and 12 ounces of bittersweet chocolate, stirring frequently until smooth and combined.
- Remove from heat and set aside to cool slightly.
- In a large bowl, whisk together 2 large eggs, ¾ cup granulated sugar, and ½ cup packed light brown sugar until light and fluffy.
- Gradually pour in the melted chocolate mixture, stirring until well incorporated.
- Stir in 1 teaspoon pure vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (they will be fudgy!).
- Let cool completely in the pan before cutting into 3-inch squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
130g
Fat
55g
Carbs
14g
