Zutaten für Bittersweet Chocolate Cappuccino Bars
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 cup strong brewed cappuccino
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- a pinch of salt and ½ teaspoon salt
- 1 ½ cups bittersweet chocolate chips
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Zubereitung von Bittersweet Chocolate Cappuccino Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9-inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter until smooth.
- Gradually add 1 ¾ cups granulated sugar, beating until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1 cup strong brewed cappuccino, 1 teaspoon vanilla extract, and a pinch of salt.
- Beat until well combined.
- In a separate medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 ½ cups bittersweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
32g
Carbs
10g
