Black And White Obsession Blondies Recipe

Name: Black And White Obsession Blondies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) margarine; 1 cup packed brown sugar; 2 large eggs; 1/2 cup water; Poundcake Mix; 2 cups semi-sweet chocolate chips + 1 cup semi-sweet chocolate chips (for topping); White Chocolate Chips

Indulge in the irresistible gooeyness of these Black & White Obsession Blondies! Inspired by a beloved bakery recipe, these blondies boast a soft, moist cake base topped with a melt-in-your-mouth meringue-like crust and a generous shower of chocolate chips. Made easy with pound cake mix, they're unbelievably simple to whip up yet deliver bakery-quality results. The warm, gooey chocolate chips are the perfect complement to the soft, almost meringue-like top. Get ready for an addiction!

Prep Time 15 mins

Cook Time 45 mins

Calories 154.5 kcal

Protein 3g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black And White Obsession Blondies

1 cup (2 sticks) margarine
1 cup packed brown sugar
2 large eggs
1/2 cup water
Poundcake Mix
2 cups semi-sweet chocolate chips + 1 cup semi-sweet chocolate chips (for topping)
White Chocolate Chips

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How to Make Black And White Obsession Blondies

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Melt 1 cup (2 sticks) margarine in a large bowl. Stir in 1 cup packed brown sugar until well combined.
Add 2 large eggs and beat with an electric mixer until light and creamy.
Add 1/2 cup water and 1 box (15.25 ounces) of your favorite pound cake mix. Mix until just combined. Do not overmix.
Fold in 2 cups semi-sweet chocolate chips.
Pour batter into the prepared baking dish.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Remove from oven and immediately sprinkle 1 cup of chocolate chips over the top.
Return to the oven for 3-5 minutes, or until chips are melted and slightly browned.
Let cool completely in the baking dish before cutting into squares. Resist the urge to devour the whole pan immediately!
For extra indulgence, try adding other types of chocolate chips, nuts, or even white chocolate chips!