Zutaten für Black Coffee Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- Cocoa
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- Vegetable Oil
- Strong Coffee
- 1 cup milk
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Zubereitung von Black Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Add 2 large eggs, ½ cup vegetable oil, 1 cup freshly brewed strong coffee, and 1 cup milk to the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
401g
Fat
28g
Carbs
53g
