Zutaten für Black Currant Tea With Cinnamon And Ginger
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Zubereitung von Black Currant Tea With Cinnamon And Ginger
- Bring 6 cups (1.4 liters) of water to a boil in a large saucepan.
- Add 6 black currant tea bags, 2 broken cinnamon sticks (about 2 inches each), and 1 inch piece of fresh ginger, peeled and thinly sliced.
- Remove from heat and cover the saucepan.
- Steep for 10 minutes.
- Stir in 1 1/2 cups (355 ml) black currant juice concentrate and 1/2 cup (100g) granulated sugar (or to taste). Adjust sweetness according to your preference.
- Allow the tea to cool completely at room temperature for about 30 minutes. Then, refrigerate until thoroughly chilled (at least 2 hours).
- Strain the tea mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove tea bags, cinnamon, and ginger.
- Fill 8 wine glasses with ice.
- Pour the chilled tea mixture over the ice.
- Garnish each glass with a small cinnamon stick and a thin ginger round.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g
