Black Forest Pudding Cake Rezept

Indulge in this decadent Black Forest Pudding Cake – a surprisingly easy recipe with impressive results! This vintage recipe, originally found on the back of a Hershey's cocoa box, delivers rich chocolate layers with a delightful Kirsch-infused sauce and a sweet cherry topping. Perfect for dessert lovers of all skill levels.

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 262 kcal
Eiweiß 4g
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Black Forest Pudding Cake 63

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Zutaten für Black Forest Pudding Cake

  • 1 ¼ cups (250g) granulated sugar
  • 1 ½ cups (180g) all-purpose flour
  • ¾ cup (37.5g) unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (240ml) milk
  • Butter
  • Vanilla Extract
  • Light Brown Sugar
  • ½ cup (120ml) hot water
  • 1 tablespoon Kirsch (or other cherry liqueur, optional)
  • Cherry pie filling (for serving)

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Zubereitung von Black Forest Pudding Cake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together ¾ cup (150g) granulated sugar, 1 ½ cups (180g) all-purpose flour, 3 tablespoons (15g) unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
  3. Add 1 cup (240ml) milk, ⅓ cup (60g) melted unsalted butter, and 1 teaspoon vanilla extract.
  4. Beat with an electric mixer until the batter is smooth.
  5. Pour the batter into an 8x9 inch square baking pan.
  6. In a small bowl, combine ½ cup (100g) granulated sugar, ¼ cup (50g) packed brown sugar, and ¼ cup (12g) unsweetened cocoa powder.
  7. Sprinkle the sugar-cocoa mixture evenly over the batter.
  8. In a small bowl, gently whisk together ½ cup (120ml) hot water and 1 tablespoon Kirsch (or other cherry liqueur – can substitute with an extra tablespoon of water if unavailable).
  9. Carefully pour the water-Kirsch mixture evenly over the batter. Do not stir.
  10. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs.
  11. Let the cake cool in the pan for 15 minutes.
  12. Spoon the cake into individual dessert dishes, spooning the sauce from the bottom of the pan over the top.
  13. Serve warm or at room temperature, topped with your favorite cherry pie filling (about ½ cup per serving).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

142g

Fat

20g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Easy Dinner Party Holiday Event Kid Friendly Kosher Romantic Cakes Chocolate Dietary Christmas Thanksgiving Rosh Hashana Valentines Day Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Forest Pudding Cake?

Black Forest Pudding Cake dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Black Forest Pudding Cake?

Black Forest Pudding Cake hat etwa 262 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 16 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Black Forest Pudding Cake?

Die wichtigsten Zutaten für Black Forest Pudding Cake sind Granulated Sugar, Flour, Cocoa, Baking Powder, Salt, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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