Black Forest Pudding Cake Recette

Indulge in this decadent Black Forest Pudding Cake – a surprisingly easy recipe with impressive results! This vintage recipe, originally found on the back of a Hershey's cocoa box, delivers rich chocolate layers with a delightful Kirsch-infused sauce and a sweet cherry topping. Perfect for dessert lovers of all skill levels.

Préparation 15 min
Cuisson 50 min
Calories 262 kcal
Protéines 4g
Note Soyez le premier
Black Forest Pudding Cake 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Forest Pudding Cake

  • 1 ¼ cups (250g) granulated sugar
  • 1 ½ cups (180g) all-purpose flour
  • ¾ cup (37.5g) unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (240ml) milk
  • Butter
  • Vanilla Extract
  • Light Brown Sugar
  • ½ cup (120ml) hot water
  • 1 tablespoon Kirsch (or other cherry liqueur, optional)
  • Cherry pie filling (for serving)

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Comment préparer Black Forest Pudding Cake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together ¾ cup (150g) granulated sugar, 1 ½ cups (180g) all-purpose flour, 3 tablespoons (15g) unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
  3. Add 1 cup (240ml) milk, ⅓ cup (60g) melted unsalted butter, and 1 teaspoon vanilla extract.
  4. Beat with an electric mixer until the batter is smooth.
  5. Pour the batter into an 8x9 inch square baking pan.
  6. In a small bowl, combine ½ cup (100g) granulated sugar, ¼ cup (50g) packed brown sugar, and ¼ cup (12g) unsweetened cocoa powder.
  7. Sprinkle the sugar-cocoa mixture evenly over the batter.
  8. In a small bowl, gently whisk together ½ cup (120ml) hot water and 1 tablespoon Kirsch (or other cherry liqueur – can substitute with an extra tablespoon of water if unavailable).
  9. Carefully pour the water-Kirsch mixture evenly over the batter. Do not stir.
  10. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs.
  11. Let the cake cool in the pan for 15 minutes.
  12. Spoon the cake into individual dessert dishes, spooning the sauce from the bottom of the pan over the top.
  13. Serve warm or at room temperature, topped with your favorite cherry pie filling (about ½ cup per serving).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

142g

Fat

20g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Easy Dinner Party Holiday Event Kid Friendly Kosher Romantic Cakes Chocolate Dietary Christmas Thanksgiving Rosh Hashana Valentines Day Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Black Forest Pudding Cake ?

Black Forest Pudding Cake prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Black Forest Pudding Cake ?

Black Forest Pudding Cake contient environ 262 calories par portion, avec environ 4 g de protéines, 16 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Black Forest Pudding Cake ?

Les principaux ingrédients de Black Forest Pudding Cake sont Granulated Sugar, Flour, Cocoa, Baking Powder, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.

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