Zutaten für Blackberry Raspberry Sauce
- 1 cup granulated sugar
- ½ cup water
- Blackberry
- Raspberries
- Fresh Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blackberry Raspberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Blackberry Raspberry Sauce
- In a small saucepan, combine 1 cup of sugar and ½ cup of water. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Gently add 2 cups of fresh blackberries and 2 cups of fresh raspberries to a blender. Add 2 tablespoons of lemon juice.
- Pulse the berries and lemon juice in the blender until the berries are coarsely chopped but still retain some texture. Do not over-blend.
- Pour the berry mixture into the saucepan with the sugar syrup. Bring to a gentle simmer over low heat.
- Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the berries have softened.
- Remove from heat and let the sauce cool completely.
- Strain the sauce through a fine-mesh sieve (optional) for a smoother consistency.
- Once cooled, transfer the sauce to an airtight container and refrigerate. The sauce can be made up to 2 days in advance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
225g
Fat
0g
Carbs
21g