Zutaten für Blackberry Pear Sauce For Lamb Chops On Greens
- Fresh Blackberries
- Pear Halves In Natural Juice
- Powdered Ginger
- Salt to taste
- 4 lamb chops (about 6 ounces each)
- Mixed Salad Green
- Cherry Tomatoes
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Zubereitung von Blackberry Pear Sauce For Lamb Chops On Greens
- Wash and dry the pears and blackberries.
- In a medium saucepan, combine the pears, blackberries, red wine vinegar, brown sugar, and cinnamon stick. Bring to a simmer over medium heat.
- Reduce heat to low and cook for 15-20 minutes, or until the pears are tender and the sauce has thickened slightly. Stir occasionally.
- Remove the cinnamon stick and use an immersion blender to partially puree the sauce, leaving some texture. Alternatively, carefully transfer the sauce to a regular blender and puree until desired consistency is reached.
- Season with salt and pepper to taste. Keep warm.
- While the sauce simmers, prepare your lamb chops and greens according to your preference. Cook lamb chops to your desired doneness.
- Serve the lamb chops over a bed of fresh greens and generously spoon the blackberry pear sauce over the top.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
56g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Fruit Lamb Sheep American Oven Barbecue Easy Beginner Cook Holiday Event Kosher Spring Summer Broil Food Processor Blender Stove Top Dietary Low Sodium Seasonal Low Carb Low In Something Berries Pears Meat Taste Mood Equipment Grilling Small Appliance
