Broiled Venison Chops Rezept

Savor the rich, exquisite flavor of these broiled venison chops, elevated by a luscious blackberry game sauce. Our recipe features perfectly seared chops with a tender interior, achieved through optional overnight marinating in red wine (for tougher cuts). This elegant dish is perfect for a special occasion or a weeknight treat – easy to make and undeniably delicious!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 64.8 kcal

Eiweiß 1g

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Zutaten für Broiled Venison Chops

2 (1-inch thick) venison chops
2 tablespoons butter
Salt And Pepper
Blackberry
2 tablespoons lemon juice
1/2 cup granulated sugar
Liquid Pectin

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Zubereitung von Broiled Venison Chops

Preheat your broiler. Position the broiler pan 4 inches from the heat source.
Pat 2 (1-inch thick) venison chops dry. Generously butter both sides of each chop.
Place the chops on the preheated broiler pan.
Broil for 5 minutes per side, or until the desired level of doneness is reached. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare.
While the chops broil, prepare the blackberry game sauce (see steps 6-8).
In a medium saucepan, combine 1 pint fresh blackberries, 1/2 cup granulated sugar, and 2 tablespoons lemon juice.
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20 minutes, or until the berries have softened and the sauce has thickened slightly.
Remove from heat and stir in 1 tablespoon liquid pectin (follow package instructions).
Let the sauce cool completely before refrigerating. The sauce will thicken further as it cools.
Serve the broiled venison chops immediately on heated plates. Season with salt and freshly ground black pepper to taste. Drizzle generously with the blackberry game sauce.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Broiled Venison Chops?

Broiled Venison Chops dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Broiled Venison Chops?

Broiled Venison Chops hat etwa 64.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 5 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Broiled Venison Chops?

Die wichtigsten Zutaten für Broiled Venison Chops sind Venison Chops, Butter, Salt And Pepper, Blackberry, Lemon Juice, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.