Zutaten für Blond Brownies
- Light Brown Sugar
- 2 cups self-rising flour
- 2 large eggs
- Vegetable Oil
- 1 teaspoon vanilla extract
- Semisweet Chocolate Morsel
- Pecans
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Zubereitung von Blond Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the self-rising flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into 1-inch squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
5g
Carbs
5g
