Zutaten für Blueberry And Blackberry Pie
- Refrigerated Pie Crust
- 4 cups fresh blueberries
- 4 cups fresh blackberries
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 tablespoons (½ stick) cold unsalted butter
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Zubereitung von Blueberry And Blackberry Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust: Place one 9-inch pie crust in a 9-inch pie plate.
- In a large bowl, gently combine 4 cups fresh blueberries, 4 cups fresh blackberries, ¾ cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon. Mix until just combined; be careful not to overmix.
- Pour the berry mixture into the pie crust.
- Dot the filling evenly with 4 tablespoons (½ stick) of cold unsalted butter, cut into small pieces.
- Carefully place the second 9-inch pie crust over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Top with a generous scoop of vanilla ice cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
72g
Fat
12g
Carbs
7g
