Blueberry Cream Cheese Pound Cake Rezept

This unbelievably moist and delicious Blueberry Cream Cheese Pound Cake is a guaranteed crowd-pleaser! Forget chocolate – this recipe reigns supreme. The intoxicating aroma alone will have you hooked while it bakes. Prepare for a taste sensation that combines the tang of cream cheese, the sweetness of blueberries, and the comforting texture of a classic pound cake. Get ready to bake the best pound cake of your life!

Vorbereitung 20 Min.
Kochzeit 110 Min.
Kalorien 7542.8 kcal
Eiweiß 187g
Bewertung Sei der Erste
Blueberry Cream Cheese Pound Cake 47

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Zutaten für Blueberry Cream Cheese Pound Cake

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Zubereitung von Blueberry Cream Cheese Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together 8 ounces (225g) softened cream cheese, 1 cup (2 sticks) softened unsalted butter, and 1 ¾ cups (350g) granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 3 cups (375g) all-purpose flour and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in 1 teaspoon vanilla extract and ½ teaspoon lemon extract.
  7. Gently fold in 2 cups (250g) fresh or frozen blueberries.
  8. Pour batter into the prepared bundt pan.
  9. Bake at 350°F (175°C) for 30 minutes. Reduce oven temperature to 325°F (165°C) and bake for an additional 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

150 g

Sugar

2617g

Fat

1143g

Carbs

316g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Time To Make Course Preparation Desserts Cakes Dietary Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Cream Cheese Pound Cake?

Blueberry Cream Cheese Pound Cake dauert insgesamt etwa 130 Minuten – ungefähr 20 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Cream Cheese Pound Cake?

Blueberry Cream Cheese Pound Cake hat etwa 7542.8 Kalorien pro Portion, mit ungefähr 187 g Eiweiß, 316 g Kohlenhydraten und 594 g Fett.

Welche Zutaten brauche ich für Blueberry Cream Cheese Pound Cake?

Die wichtigsten Zutaten für Blueberry Cream Cheese Pound Cake sind Cream Cheese, Butter, Granulated Sugar, Eggs, All Purpose Flour, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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