Blueberry Cream Cheese Pound Cake Recette

This unbelievably moist and delicious Blueberry Cream Cheese Pound Cake is a guaranteed crowd-pleaser! Forget chocolate – this recipe reigns supreme. The intoxicating aroma alone will have you hooked while it bakes. Prepare for a taste sensation that combines the tang of cream cheese, the sweetness of blueberries, and the comforting texture of a classic pound cake. Get ready to bake the best pound cake of your life!

Préparation 20 min
Cuisson 110 min
Calories 7542.8 kcal
Protéines 187g
Note Soyez le premier
Blueberry Cream Cheese Pound Cake 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Cream Cheese Pound Cake

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Comment préparer Blueberry Cream Cheese Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together 8 ounces (225g) softened cream cheese, 1 cup (2 sticks) softened unsalted butter, and 1 ¾ cups (350g) granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 3 cups (375g) all-purpose flour and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in 1 teaspoon vanilla extract and ½ teaspoon lemon extract.
  7. Gently fold in 2 cups (250g) fresh or frozen blueberries.
  8. Pour batter into the prepared bundt pan.
  9. Bake at 350°F (175°C) for 30 minutes. Reduce oven temperature to 325°F (165°C) and bake for an additional 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

150 g

Sugar

2617g

Fat

1143g

Carbs

316g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Time To Make Course Preparation Desserts Cakes Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Cream Cheese Pound Cake ?

Blueberry Cream Cheese Pound Cake prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Blueberry Cream Cheese Pound Cake ?

Blueberry Cream Cheese Pound Cake contient environ 7542.8 calories par portion, avec environ 187 g de protéines, 316 g de glucides et 594 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Cream Cheese Pound Cake ?

Les principaux ingrédients de Blueberry Cream Cheese Pound Cake sont Cream Cheese, Butter, Granulated Sugar, Eggs, All Purpose Flour, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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