Zutaten für Blueberry Goat Cheese Pie
- Fresh Goat Cheese
- All Purpose Flour
- Light Brown Sugar
- Heavy Whipping Cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Egg
- Fresh Basil
- Fresh Blueberries
- Deep Dish Pie Shells
- 1/2 cup granulated sugar (for filling) + 1/4 cup granulated sugar (for topping)
- Butter
- 1/4 cup sliced almonds
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Zubereitung von Blueberry Goat Cheese Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 2 large eggs, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 2 tablespoons lemon juice until completely smooth.
- Gently fold in 2 cups fresh blueberries and 1/4 cup chopped fresh basil.
- Pour the filling into an unbaked 9-inch pie crust.
- In a small bowl, combine 2 tablespoons melted butter, 1/4 cup granulated sugar, and 1/4 cup sliced almonds. Sprinkle evenly over the pie filling.
- Bake for 40 minutes, or until the filling is set and the topping is golden brown. Let cool completely on a wire rack.
- For best results, chill the pie in the refrigerator for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
132g
Fat
33g
Carbs
16g
