Zutaten für Art Smith's Goat Cheese Drop Biscuits
- Self Rising Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup plus 2 tablespoons butter
- 1/2 cup crumbled goat cheese
- up to 3/4 cup plus 1 tablespoon buttermilk
- 1/4 cup grated Parmesan cheese (optional)
- 2 cups all-purpose flour
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Zubereitung von Art Smith's Goat Cheese Drop Biscuits
- Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, and 2 teaspoons baking powder.
- Cut in 1/2 cup (1 stick) cold unsalted butter and 1/2 cup crumbled goat cheese using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Make a well in the center of the dry ingredients. Pour in 3/4 cup buttermilk, stirring gently until just moistened. Add 1 tablespoon more buttermilk if needed.
- Remove the hot skillet from the oven. Add 1 tablespoon butter to the skillet.
- Once the butter is melted, drop 1/4 cupfuls of batter onto the hot skillet, leaving some space between each biscuit.
- Brush the tops of the biscuits with 1 tablespoon melted butter.
- Bake for 14-16 minutes, or until golden brown on top and bottom.
- Remove from oven and sprinkle with 1/4 cup grated Parmesan cheese (optional).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
4g
Fat
14g
Carbs
5g
