Artichoke And Goat Cheese Calzette Rezept

A delightful twist on classic calzones! This recipe features creamy goat cheese, savory artichoke hearts, and fresh herbs, all baked to golden perfection in crispy wonton wrappers. A simple yet elegant appetizer or light meal, easily customizable with crab meat instead of artichokes for a seafood delight. Get ready for a flavor explosion!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 57.5 kcal

Eiweiß 6g

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Zutaten für Artichoke And Goat Cheese Calzette

1 cup chopped artichoke hearts
4 ounces goat cheese
Monterey Jack Cheese
Ricotta Cheese
1 clove minced garlic
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
White Pepper
1 teaspoon dried dill
24 wonton wrappers
1 tablespoon olive oil

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Zubereitung von Artichoke And Goat Cheese Calzette

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a food processor, combine 4 ounces goat cheese, 2 ounces cream cheese, 1 clove minced garlic, and 1 tablespoon chopped fresh parsley. Pulse until smooth.
Add 1 cup chopped artichoke hearts (or 1 cup crab meat) and pulse until coarsely chopped. Do not over-process.
Transfer the mixture to a bowl. Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 teaspoon dried dill. Taste and adjust seasonings as needed.
Place a generous spoonful (about 2 tablespoons) of the filling in the center of each wonton wrapper.
Fold the wonton wrapper in half to form a half-moon shape, pressing the edges firmly to seal.
Lightly brush the edges of each calzone with water to help them seal completely. Crimp the edges with a fork for a decorative finish.
Place the calzones on the prepared baking sheet.
Brush the tops of the calzones with 1 tablespoon olive oil.
Bake for 15-20 minutes, or until golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch European Italian Mediterranean Vegetarian Spring Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Vegetables Oven Dinner Party Cheese Food Processor Blender Taste Mood Savory Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke And Goat Cheese Calzette?

Artichoke And Goat Cheese Calzette dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke And Goat Cheese Calzette?

Artichoke And Goat Cheese Calzette hat etwa 57.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 2 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Artichoke And Goat Cheese Calzette?

Die wichtigsten Zutaten für Artichoke And Goat Cheese Calzette sind Marinated Artichoke Hearts, Goat Cheese, Monterey Jack Cheese, Ricotta Cheese, Garlic Cloves, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.