Blueberry Mango Wheat Cobbler Rezept

This lighter take on a classic cobbler is bursting with juicy blueberries and mangoes! Inspired by a healthier recipe, this dessert skips the excessive butter and sugar of traditional cobblers without sacrificing flavor. Enjoy a guilt-free indulgence that's perfect for breakfast, brunch, or a delightful dessert.

Vorbereitung 20 Min.

Kochzeit 48 Min.

Kalorien 244.3 kcal

Eiweiß 13g

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Zutaten für Blueberry Mango Wheat Cobbler

Whole Wheat Flour
½ cup granulated sugar
Skim Milk
Baking Soda
2 cups fresh or frozen blueberries
2 cups diced fresh mango

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Zubereitung von Blueberry Mango Wheat Cobbler

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together 1 ½ cups whole wheat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and a pinch of salt.
Add 1 cup milk (dairy or non-dairy), ½ cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract to the dry ingredients. Whisk until just combined; do not overmix.
Gently fold in 2 cups fresh or frozen blueberries and 2 cups diced fresh mango.
Pour the batter into a greased 8x8 inch baking dish.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving. Enjoy warm with a dollop of Greek yogurt or a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

114g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Cobblers And Crisps Desserts Easy 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Mango Wheat Cobbler?

Blueberry Mango Wheat Cobbler dauert insgesamt etwa 68 Minuten – ungefähr 20 Minuten Vorbereitung und 48 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Mango Wheat Cobbler?

Blueberry Mango Wheat Cobbler hat etwa 244.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 18 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Blueberry Mango Wheat Cobbler?

Die wichtigsten Zutaten für Blueberry Mango Wheat Cobbler sind Whole Wheat Flour, Sugar, Skim Milk, Baking Soda, Blueberries, Mango. Die vollständige Liste mit Mengenangaben findest du oben.