Zutaten für Blueberry Yogurt Bars
- Graham Crackers
- Rice Krispies
- Whole Wheat Flour
- All Purpose Flour
- Baking Powder
- 1/2 cup (1 stick) unsalted butter, melted
- Egg
- Plain Yogurt
- 2 large eggs
- Splenda Granular
- 1 tablespoon lemon juice
- Vanilla
- 2 cups fresh or frozen blueberries
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Zubereitung von Blueberry Yogurt Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, sugar, and flour. Mix until crumbly.
- Press half of the crumb mixture into the bottom of the prepared pan.
- In a separate bowl, whisk together the yogurt, eggs, vanilla extract, and lemon juice.
- Gently fold in the blueberries.
- Pour the yogurt mixture evenly over the crust.
- Crumble the remaining crumb mixture over the top.
- Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
16g
Fat
28g
Carbs
4g
