Boccone Dolce Sweet Mouthful Rezept

Indulge in this heavenly Boccone Dolce, a stunning meringue cake inspired by a 1980 Bon Appetit reader request! Layers of crisp meringue, rich chocolate ganache, and fresh berries create a symphony of textures and flavors. This elegant dessert is perfect for special occasions or when you simply want to treat yourself to something truly extraordinary. Originally featured in the December 1980 issue of Bon Appetit.

Vorbereitung 45 Min.
Kochzeit 85 Min.
Kalorien 729.5 kcal
Eiweiß 20g
Bewertung Sei der Erste
Boccone Dolce Sweet Mouthful 29

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Boccone Dolce Sweet Mouthful

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Boccone Dolce Sweet Mouthful? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Boccone Dolce Sweet Mouthful

  1. Preheat oven to 250°F (120°C).
  2. In a clean, grease-free bowl, beat 6 large egg whites with a pinch of salt using a hand mixer until foamy.
  3. Add 1 teaspoon of cream of tartar and continue beating until soft peaks form.
  4. Gradually add 1 ½ cups granulated sugar, beating until stiff, glossy peaks form. (Be careful not to overbeat).
  5. Line a baking sheet with parchment paper. Trace three 8-inch diameter circles onto the paper.
  6. Evenly spread or pipe the meringue mixture into the circles.
  7. Bake for 1 hour.
  8. Turn off the oven and let the meringues dry in the oven with the door slightly ajar for another hour.
  9. Remove from oven and carefully peel off the parchment paper.
  10. Let cool completely on wire racks.
  11. Melt 6 ounces of semi-sweet chocolate with 2 tablespoons of water in a double boiler or microwave in 30-second intervals, stirring until smooth and glossy.
  12. Spread the melted chocolate evenly over two of the meringue layers and let stand until set.
  13. To assemble: Place one chocolate-covered meringue layer chocolate-side up on a serving plate. Spread with ½ inch of whipped cream (approximately 1 cup).
  14. Top with half of your prepared berries (approximately 2 cups).
  15. Repeat with the second chocolate-covered meringue layer, whipped cream, and remaining berries.
  16. Top with the plain meringue layer. Frost the entire cake with the remaining whipped cream.
  17. Garnish with whole strawberries and refrigerate for at least 24 hours before serving to allow flavors to meld.
  18. Optional: Substitute raspberries, blueberries, or sliced peaches for the strawberries.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

222g

Fat

160g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit European Italian Dietary Low Sodium Low In Something Berries Strawberries 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Boccone Dolce Sweet Mouthful?

Boccone Dolce Sweet Mouthful dauert insgesamt etwa 130 Minuten – ungefähr 45 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Boccone Dolce Sweet Mouthful?

Boccone Dolce Sweet Mouthful hat etwa 729.5 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 23 g Kohlenhydraten und 79 g Fett.

Welche Zutaten brauche ich für Boccone Dolce Sweet Mouthful?

Die wichtigsten Zutaten für Boccone Dolce Sweet Mouthful sind Egg Whites, Salt, Cream Of Tartar, Sugar, Semisweet Chocolate, Water. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben