Boccone Dolce Sweet Mouthful Recette

Indulge in this heavenly Boccone Dolce, a stunning meringue cake inspired by a 1980 Bon Appetit reader request! Layers of crisp meringue, rich chocolate ganache, and fresh berries create a symphony of textures and flavors. This elegant dessert is perfect for special occasions or when you simply want to treat yourself to something truly extraordinary. Originally featured in the December 1980 issue of Bon Appetit.

Préparation 45 min
Cuisson 85 min
Calories 729.5 kcal
Protéines 20g
Note Soyez le premier
Boccone Dolce Sweet Mouthful 31

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Boccone Dolce Sweet Mouthful

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Comment préparer Boccone Dolce Sweet Mouthful

  1. Preheat oven to 250°F (120°C).
  2. In a clean, grease-free bowl, beat 6 large egg whites with a pinch of salt using a hand mixer until foamy.
  3. Add 1 teaspoon of cream of tartar and continue beating until soft peaks form.
  4. Gradually add 1 ½ cups granulated sugar, beating until stiff, glossy peaks form. (Be careful not to overbeat).
  5. Line a baking sheet with parchment paper. Trace three 8-inch diameter circles onto the paper.
  6. Evenly spread or pipe the meringue mixture into the circles.
  7. Bake for 1 hour.
  8. Turn off the oven and let the meringues dry in the oven with the door slightly ajar for another hour.
  9. Remove from oven and carefully peel off the parchment paper.
  10. Let cool completely on wire racks.
  11. Melt 6 ounces of semi-sweet chocolate with 2 tablespoons of water in a double boiler or microwave in 30-second intervals, stirring until smooth and glossy.
  12. Spread the melted chocolate evenly over two of the meringue layers and let stand until set.
  13. To assemble: Place one chocolate-covered meringue layer chocolate-side up on a serving plate. Spread with ½ inch of whipped cream (approximately 1 cup).
  14. Top with half of your prepared berries (approximately 2 cups).
  15. Repeat with the second chocolate-covered meringue layer, whipped cream, and remaining berries.
  16. Top with the plain meringue layer. Frost the entire cake with the remaining whipped cream.
  17. Garnish with whole strawberries and refrigerate for at least 24 hours before serving to allow flavors to meld.
  18. Optional: Substitute raspberries, blueberries, or sliced peaches for the strawberries.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

222g

Fat

160g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit European Italian Dietary Low Sodium Low In Something Berries Strawberries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Boccone Dolce Sweet Mouthful ?

Boccone Dolce Sweet Mouthful prend environ 130 minutes du début à la fin — environ 45 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Boccone Dolce Sweet Mouthful ?

Boccone Dolce Sweet Mouthful contient environ 729.5 calories par portion, avec environ 20 g de protéines, 23 g de glucides et 79 g de lipides.

De quels ingrédients ai-je besoin pour Boccone Dolce Sweet Mouthful ?

Les principaux ingrédients de Boccone Dolce Sweet Mouthful sont Egg Whites, Salt, Cream Of Tartar, Sugar, Semisweet Chocolate, Water. Consultez la liste complète avec les quantités ci-dessus.

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