Zutaten für Boozy Blackberry Sauce
- 2 cups frozen blackberries
- 1/2 cup ruby port
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
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Zubereitung von Boozy Blackberry Sauce
- Combine 2 cups frozen blackberries, 1/2 cup ruby port, 1/2 cup granulated sugar, and 2 tablespoons lemon juice in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Cook until the blackberries are tender and have released their juices, about 8-10 minutes.
- Remove from heat and gently mash the blackberries using a potato masher or the back of a spoon until you reach your desired consistency. Some chunks are lovely!
- For a smoother sauce, pass the blackberry mash through a fine-mesh sieve, pressing gently to extract as much sauce as possible.
- Allow to cool slightly before serving. Can be stored in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
160g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy European Beginner Cook Low Fat Vegan Vegetarian English Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Berries 3 Steps Or Less
