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Boozy Blackberry Sauce Recipe

Indulge in this decadent Boozy Blackberry Sauce, perfect any time of year! This recipe, adapted from Nick Sandler and Johnny Acton's "Preserved," transforms frozen blackberries into a luscious sauce bursting with blackberry flavor and a hint of port wine. Serve it warm over creamy vanilla ice cream, alongside juicy peaches and delicate sponge fingers, or even as the base for homemade blackberry ice cream. A quick and easy dessert that's sure to impress!

Prep Time 5 mins
Cook Time 15 mins
Calories 191.6 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Boozy Blackberry Sauce 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Boozy Blackberry Sauce

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How to Make Boozy Blackberry Sauce

  1. Combine 2 cups frozen blackberries, 1/2 cup ruby port, 1/2 cup granulated sugar, and 2 tablespoons lemon juice in a medium saucepan.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook until the blackberries are tender and have released their juices, about 8-10 minutes.
  3. Remove from heat and gently mash the blackberries using a potato masher or the back of a spoon until you reach your desired consistency. Some chunks are lovely!
  4. For a smoother sauce, pass the blackberry mash through a fine-mesh sieve, pressing gently to extract as much sauce as possible.
  5. Allow to cool slightly before serving. Can be stored in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

160g

Fat

0g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy European Beginner Cook Low Fat Vegan Vegetarian English Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Berries 3 Steps Or Less