Zutaten für Brazilian Cheese Puffs
- 2 cups tapioca flour
- 1 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- Tasty Cheese
- 2 large eggs
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Zubereitung von Brazilian Cheese Puffs
- Preheat oven to 200°C / 400°F.
- In a medium saucepan, bring 1 cup of milk, 1/2 teaspoon salt, and 4 tablespoons of butter to a rolling boil over medium heat.
- Remove from heat.
- Gradually add 2 cups of tapioca flour to the hot milk mixture, stirring vigorously with a wooden spoon or spatula until a smooth, thick dough forms. This will be slightly sticky.
- Remove from the pan and add 1 1/2 cups of grated cheese (Parmesan, cheddar, or a blend) and 2 large eggs. Mix until well combined.
- Knead the dough on a lightly floured surface (using tapioca flour) until smooth and elastic (about 2-3 minutes).
- Roll the dough into 2-inch diameter balls.
- Place the balls onto a greased baking sheet.
- Bake for 15-20 minutes, or until golden brown. Watch carefully to prevent burning.
- Let cool slightly before serving. Serve warm.
- Leftovers freeze beautifully! Reheat in the oven or air fryer.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
11g
Carbs
0g
