Brazilian Cheese Puffs Recipe

Indulge in these irresistible Brazilian Cheese Puffs! Perfectly cheesy and delightfully chewy, these gluten-free delights are a crowd-pleaser guaranteed to impress. Made with tapioca flour (easily found at Asian grocery stores), these puffs are surprisingly simple to make, using pantry staples. Perfect for parties, snacks, or a special treat for gluten-free friends and family. Prepare to be amazed by their melt-in-your-mouth texture and unforgettable cheesy flavor! They are so good, my friend in London is making them non-stop!

Prep Time 20 mins

Cook Time 35 mins

Calories 39.9 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brazilian Cheese Puffs

2 cups tapioca flour
1 cup milk
4 tablespoons butter
1/2 teaspoon salt
Tasty Cheese
2 large eggs

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How to Make Brazilian Cheese Puffs

Preheat oven to 200°C / 400°F.
In a medium saucepan, bring 1 cup of milk, 1/2 teaspoon salt, and 4 tablespoons of butter to a rolling boil over medium heat.
Remove from heat.
Gradually add 2 cups of tapioca flour to the hot milk mixture, stirring vigorously with a wooden spoon or spatula until a smooth, thick dough forms. This will be slightly sticky.
Remove from the pan and add 1 1/2 cups of grated cheese (Parmesan, cheddar, or a blend) and 2 large eggs. Mix until well combined.
Knead the dough on a lightly floured surface (using tapioca flour) until smooth and elastic (about 2-3 minutes).
Roll the dough into 2-inch diameter balls.
Place the balls onto a greased baking sheet.
Bake for 15-20 minutes, or until golden brown. Watch carefully to prevent burning.
Let cool slightly before serving. Serve warm.
Leftovers freeze beautifully! Reheat in the oven or air fryer.