Zutaten für Brazilian Coffee Cookies
- Sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- Instant Coffee Powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
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Zubereitung von Brazilian Coffee Cookies
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and 2 tablespoons milk until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ cup instant coffee granules, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
- Gently flatten each ball with a fork dipped in granulated sugar, creating a criss-cross pattern.
- Bake for 7-8 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
237g
Fat
27g
Carbs
33g
