Zutaten für Bread Machine Dinner Rolls
- 1 cup (240ml) warm water (105-115°F)
- Powdered Milk
- Shortening
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 4 1/3 cups (525g) all-purpose flour (Canadian measurement) OR 4 1/2 cups (570g) all-purpose flour (US measurement)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 large egg (Optional: for egg wash)
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Zubereitung von Bread Machine Dinner Rolls
- Add all ingredients (in the order specified below) to your bread machine pan.
- Select the 'dough' cycle on your bread machine.
- Once the cycle is complete, gently remove the dough from the machine onto a lightly floured surface.
- If the dough is too sticky, lightly knead in additional flour, 1 tablespoon at a time, until it's smooth and easy to handle.
- Divide the dough into 12-18 equal pieces.
- Shape each piece into a smooth ball.
- Arrange the dough balls in two greased 8x8 inch square baking pans, placing them close together.
- Cover the pans loosely with plastic wrap and let the rolls rise in a warm place for 30-45 minutes, or until almost doubled in size.
- Preheat oven to 350°F (175°C).
- Brush the risen rolls with an egg wash (1 egg beaten with 1 tablespoon of milk) or your favorite glaze.
- Bake for 20-25 minutes, or until golden brown and the bottom of the rolls sound hollow when tapped.
- Remove the rolls from the pans and let them cool completely on a wire rack before serving. Enjoy with your favorite meals!
- Optional: Shape rolls into cloverleaf, crescent, Parker House rolls, or breadsticks for variety.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
4g
Carbs
12g
