Zutaten für Breakfast Egg Rolls
- Breakfast Sausage
- 6 large eggs
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- Chilies
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Egg Roll Wraps
- 2 cups vegetable oil, for frying
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breakfast Egg Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Breakfast Egg Rolls
- Brown 1 lb of breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease and set aside.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped green chiles, 1/2 cup chopped green bell pepper, and 1/4 cup chopped onion.
- Pour the egg mixture into the skillet with the cooked sausage. Scramble until the eggs are cooked through and the mixture is heated.
- Lay out an egg roll wrapper on a flat surface. Place approximately 2-3 tablespoons of the sausage and egg mixture in the center of the wrapper. Sprinkle with 1-2 tablespoons of shredded cheddar cheese.
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Moisten the top edge of the wrapper with a little water and roll tightly to seal.
- Heat 2 cups of vegetable oil in a large skillet or deep fryer to medium-high heat (approximately 350°F).
- Carefully place the egg rolls in the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes per side, or until golden brown and crispy.
- Remove the egg rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy your delicious Breakfast Egg Rolls!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
29g
Carbs
7g
