Brisket With Portabella Mushrooms And Dried Cranberries Rezept

Elevate your Hanukkah celebration with this updated classic brisket recipe! Tender, slow-cooked brisket boasts rich flavors from a Cabernet Sauvignon and cranberry-infused sauce, complemented by earthy portabella mushrooms and tart dried cranberries. Partially prepare this dish up to 2 days ahead for effortless entertaining. Pair perfectly with a glass of Cabernet Sauvignon or Burgundy.

Vorbereitung 60 Min.
Kochzeit 305 Min.
Kalorien 811.9 kcal
Eiweiß 80g
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Brisket With Portabella Mushrooms And Dried Cranberries 48

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Zutaten für Brisket With Portabella Mushrooms And Dried Cranberries

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Zubereitung von Brisket With Portabella Mushrooms And Dried Cranberries

  1. Preheat oven to 300°F (150°C).
  2. In a medium bowl, whisk together 1 cup Cabernet Sauvignon, 1 cup beef broth, 1/2 cup cranberry concentrate, and 2 tablespoons all-purpose flour until smooth.
  3. Pour the mixture into a 15x10x2-inch roasting pan.
  4. Add 1 large onion, chopped, 4 cloves garlic, minced, and 2 sprigs fresh rosemary to the pan and stir to combine.
  5. Season a 3-4 lb brisket generously with salt and pepper.
  6. Place the brisket, fat side up, in the roasting pan.
  7. Spoon some of the wine mixture over the brisket.
  8. Cover the pan tightly with heavy-duty aluminum foil.
  9. Bake the brisket for 3-3.5 hours, basting with pan juices every hour, until very tender.
  10. Transfer the brisket to a plate and let it cool at room temperature for 1 hour.
  11. Thinly slice the brisket across the grain.
  12. Arrange the sliced brisket in the roasting pan, overlapping the slices slightly.
  13. Preheat oven to 350°F (175°C).
  14. Add 1 lb portabella mushrooms, sliced, and 1/2 cup dried cranberries to the sauce around the brisket.
  15. Cover the pan with foil.
  16. Bake for 30 minutes, or until the mushrooms are tender and the brisket is heated through.
  17. Transfer the sliced brisket and sauce to a platter and serve.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

39g

Fat

121g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Beef Easy Beginner Cook Holiday Event Dietary Hanukkah Low Sodium Low Carb Low In Something Meat Roast Beef

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brisket With Portabella Mushrooms And Dried Cranberries?

Brisket With Portabella Mushrooms And Dried Cranberries dauert insgesamt etwa 365 Minuten – ungefähr 60 Minuten Vorbereitung und 305 Minuten Kochzeit.

Wie viele Kalorien hat Brisket With Portabella Mushrooms And Dried Cranberries?

Brisket With Portabella Mushrooms And Dried Cranberries hat etwa 811.9 Kalorien pro Portion, mit ungefähr 80 g Eiweiß, 6 g Kohlenhydraten und 93 g Fett.

Welche Zutaten brauche ich für Brisket With Portabella Mushrooms And Dried Cranberries?

Die wichtigsten Zutaten für Brisket With Portabella Mushrooms And Dried Cranberries sind Dry Red Wine, Beef Broth, Frozen Cranberry Juice Concentrate, All Purpose Flour, Onion, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.

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