Brisket With Portabella Mushrooms And Dried Cranberries Recette

Elevate your Hanukkah celebration with this updated classic brisket recipe! Tender, slow-cooked brisket boasts rich flavors from a Cabernet Sauvignon and cranberry-infused sauce, complemented by earthy portabella mushrooms and tart dried cranberries. Partially prepare this dish up to 2 days ahead for effortless entertaining. Pair perfectly with a glass of Cabernet Sauvignon or Burgundy.

Préparation 60 min
Cuisson 305 min
Calories 811.9 kcal
Protéines 80g
Note Soyez le premier
Brisket With Portabella Mushrooms And Dried Cranberries 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brisket With Portabella Mushrooms And Dried Cranberries

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Comment préparer Brisket With Portabella Mushrooms And Dried Cranberries

  1. Preheat oven to 300°F (150°C).
  2. In a medium bowl, whisk together 1 cup Cabernet Sauvignon, 1 cup beef broth, 1/2 cup cranberry concentrate, and 2 tablespoons all-purpose flour until smooth.
  3. Pour the mixture into a 15x10x2-inch roasting pan.
  4. Add 1 large onion, chopped, 4 cloves garlic, minced, and 2 sprigs fresh rosemary to the pan and stir to combine.
  5. Season a 3-4 lb brisket generously with salt and pepper.
  6. Place the brisket, fat side up, in the roasting pan.
  7. Spoon some of the wine mixture over the brisket.
  8. Cover the pan tightly with heavy-duty aluminum foil.
  9. Bake the brisket for 3-3.5 hours, basting with pan juices every hour, until very tender.
  10. Transfer the brisket to a plate and let it cool at room temperature for 1 hour.
  11. Thinly slice the brisket across the grain.
  12. Arrange the sliced brisket in the roasting pan, overlapping the slices slightly.
  13. Preheat oven to 350°F (175°C).
  14. Add 1 lb portabella mushrooms, sliced, and 1/2 cup dried cranberries to the sauce around the brisket.
  15. Cover the pan with foil.
  16. Bake for 30 minutes, or until the mushrooms are tender and the brisket is heated through.
  17. Transfer the sliced brisket and sauce to a platter and serve.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

39g

Fat

121g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Beef Easy Beginner Cook Holiday Event Dietary Hanukkah Low Sodium Low Carb Low In Something Meat Roast Beef

Questions fréquentes

Combien de temps faut-il pour préparer Brisket With Portabella Mushrooms And Dried Cranberries ?

Brisket With Portabella Mushrooms And Dried Cranberries prend environ 365 minutes du début à la fin — environ 60 minutes de préparation et 305 minutes de cuisson.

Combien de calories contient Brisket With Portabella Mushrooms And Dried Cranberries ?

Brisket With Portabella Mushrooms And Dried Cranberries contient environ 811.9 calories par portion, avec environ 80 g de protéines, 6 g de glucides et 93 g de lipides.

De quels ingrédients ai-je besoin pour Brisket With Portabella Mushrooms And Dried Cranberries ?

Les principaux ingrédients de Brisket With Portabella Mushrooms And Dried Cranberries sont Dry Red Wine, Beef Broth, Frozen Cranberry Juice Concentrate, All Purpose Flour, Onion, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

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