Marinade For Venison Backstrap Rezept

Transform your venison backstrap into a culinary masterpiece with this incredible marinade! Inspired by a first-time success, this simple yet flavorful recipe is perfect for grilling. Borrowing the best elements from various recipes, this marinade isn't just for venison; it's equally amazing with pork loin, chicken, or fish. We'll marinate, wrap in bacon, and grill to perfection—resulting in juicy, tender meat with a mouthwatering smoky flavor. Get ready to impress your friends and family with this show-stopping dish! #venison #backstrap #grilling #marinade #baconwrapped #pork #chicken #fish #recipe

Vorbereitung 15 Min.

Kochzeit 245 Min.

Kalorien 1175.5 kcal

Eiweiß 21g

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Zutaten für Marinade For Venison Backstrap

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Zubereitung von Marinade For Venison Backstrap

In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1 tablespoon cornstarch until the cornstarch is fully dissolved.
Place your venison backstrap (approximately 1-1.5 lbs) in a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat.
Wrap the marinated backstrap tightly with bacon slices.
Place the bacon-wrapped backstrap on the preheated grill. Grill for approximately 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) and the bacon is crispy.
During grilling, baste the backstrap with the remaining marinade every 5-7 minutes for extra flavor and moisture.
Remove from the grill, let rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

224 g

Sugar

57g

Fat

77g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Condiments Etc Easy Beginner Cook Marinades And Rubs Wild Game Deer Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Marinade For Venison Backstrap?

Marinade For Venison Backstrap dauert insgesamt etwa 260 Minuten – ungefähr 15 Minuten Vorbereitung und 245 Minuten Kochzeit.

Wie viele Kalorien hat Marinade For Venison Backstrap?

Marinade For Venison Backstrap hat etwa 1175.5 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 13 g Kohlenhydraten und 167 g Fett.

Welche Zutaten brauche ich für Marinade For Venison Backstrap?

Die wichtigsten Zutaten für Marinade For Venison Backstrap sind Sesame Oil, Balsamic Vinegar, Cornstarch, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.