Broiled Venison Chops Recette

Savor the rich, exquisite flavor of these broiled venison chops, elevated by a luscious blackberry game sauce. Our recipe features perfectly seared chops with a tender interior, achieved through optional overnight marinating in red wine (for tougher cuts). This elegant dish is perfect for a special occasion or a weeknight treat – easy to make and undeniably delicious!

Préparation 15 min

Cuisson 60 min

Calories 64.8 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Broiled Venison Chops

2 (1-inch thick) venison chops
2 tablespoons butter
Salt And Pepper
Blackberry
2 tablespoons lemon juice
1/2 cup granulated sugar
Liquid Pectin

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Comment préparer Broiled Venison Chops

Preheat your broiler. Position the broiler pan 4 inches from the heat source.
Pat 2 (1-inch thick) venison chops dry. Generously butter both sides of each chop.
Place the chops on the preheated broiler pan.
Broil for 5 minutes per side, or until the desired level of doneness is reached. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare.
While the chops broil, prepare the blackberry game sauce (see steps 6-8).
In a medium saucepan, combine 1 pint fresh blackberries, 1/2 cup granulated sugar, and 2 tablespoons lemon juice.
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20 minutes, or until the berries have softened and the sauce has thickened slightly.
Remove from heat and stir in 1 tablespoon liquid pectin (follow package instructions).
Let the sauce cool completely before refrigerating. The sauce will thicken further as it cools.
Serve the broiled venison chops immediately on heated plates. Season with salt and freshly ground black pepper to taste. Drizzle generously with the blackberry game sauce.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Broiled Venison Chops ?

Broiled Venison Chops prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Broiled Venison Chops ?

Broiled Venison Chops contient environ 64.8 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Broiled Venison Chops ?

Les principaux ingrédients de Broiled Venison Chops sont Venison Chops, Butter, Salt And Pepper, Blackberry, Lemon Juice, Sugar. Consultez la liste complète avec les quantités ci-dessus.