Ingredients for Broiled Venison Chops
- 2 (1-inch thick) venison chops
- 2 tablespoons butter
- Salt And Pepper
- Blackberry
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- Liquid Pectin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broiled Venison Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broiled Venison Chops
- Preheat your broiler. Position the broiler pan 4 inches from the heat source.
- Pat 2 (1-inch thick) venison chops dry. Generously butter both sides of each chop.
- Place the chops on the preheated broiler pan.
- Broil for 5 minutes per side, or until the desired level of doneness is reached. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare.
- While the chops broil, prepare the blackberry game sauce (see steps 6-8).
- In a medium saucepan, combine 1 pint fresh blackberries, 1/2 cup granulated sugar, and 2 tablespoons lemon juice.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20 minutes, or until the berries have softened and the sauce has thickened slightly.
- Remove from heat and stir in 1 tablespoon liquid pectin (follow package instructions).
- Let the sauce cool completely before refrigerating. The sauce will thicken further as it cools.
- Serve the broiled venison chops immediately on heated plates. Season with salt and freshly ground black pepper to taste. Drizzle generously with the blackberry game sauce.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
5g
