Zutaten für Brown Sugar And Cinnamon Butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup packed light brown sugar
- Cinnamon
- Nutmeg
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Zubereitung von Brown Sugar And Cinnamon Butter
- In a medium bowl, cream together the softened butter using an electric mixer until light and fluffy (about 1 minute).
- Gradually add the brown sugar, beating until well combined.
- Stir in the ground cinnamon until evenly distributed throughout the butter.
- Transfer the Brown Sugar Cinnamon Butter to a small container or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
24g
Carbs
0g